If you are like the majority of coffee drinkers, you almost certainly think you’re already getting an awesome cup of coffee. However odds are that you can probably still improve the quality by following these eleven steps:
Use Quality Coffee Beans
Stay out of the food markets! OK that is clearly a serious statement, but seriously usually do not buy coffees at the grocery store. Nobody knows when it was roasted and that is a crucial, key point in coffee freshness. These beans are recognized for being stale, whether they are in the gravity bins (especially stale!) or bagged (usually stale!). No-one really knows how long the beans have been in the bins or bags. Buy your coffee from a location independent coffee shop or artisan coffee roaster that may verify the roasting date. It is the only way to know you are buying freshly roasted coffee beans of gourmet quality. Their reputation is at risk so they strive for the best quality coffee freshly roasted.
Store Properly Remove your beans from the original bag and devote an airtight container like Tupperware or Glad Ware. The more opaque the container, the better to keep harmful light out. Extreme light like keeping coffee in a glass jar on the sink can cause deterioration of your beans, allowing your final sit down elsewhere to taste flat or stale.
Usually do not store in the freezer or refrigerator. Keep them within an airtight container in a cool, dry and dark place like a cupboard or pantry. Refrigerators harbor many odors and coffee is quite porous. It will become a sponge to odors be it ground or whole bean. Freezers can cause freezer burn, and the flavor oils to crack and lose flavor. grind coffee beans in blender These oils are where the flavor is. Storing in the freezer freezes the top condensation every time the coffee is taken out of the freezer.
Excess moisture will cause your beans to stale faster and shorten living of your coffee so a cool, dry and dark place it recommended for storage.
Proper Grind and Grind RIGHT BEFORE Using
The grind of the coffee matters. Your coffee ought to be ground for the type of brewing method you’re using. Coarse for French press and single serve, fine for espresso. The among matter but for most auto-drip makers your grind should be just finer than coarse and therefore when you rub it between your fingers the grinds should feel much like typical bread crumbs. Espresso grinds should feel just like somewhere within sugar and powdered sugar. Also, with a burr grinder your coffee will receive less friction when compared to a typical blade grinder giving your grinds less chance to get scorched during grinding.
Coffee is very porous and can absorb odors and air (oxygen) very fast. Oxygen can make your coffee taste really bad! So, the longer your coffee is ground and not used the longer it must stale and make a bad cup.
Weigh your coffee before you grind it. To create a good, well-rounded cup of coffee you need to use approximately.75oz (22g) of coffees to every 8oz of cold water. You can +/- to taste but this is a good starting point.
Purified Water at Precise Temperature
Fresh, clean tap water (purified is best) or quality spring water is recommended. Do not use mineral water, distilled water or plain tap water with any sort of odor. It will make your coffee taste bad. The water should be between 195-205 degrees when ready to brew. At this temperature, the coffee are certain to get proper extraction to optimize the flavor oils and caramelized sugars inside the coffee bean. This is hard to perform with most home brewers because the heating elements aren’t heat adjustable nor are they reliable to heat to the correct temperature at all. Good home coffee brewers will cost about $200 but are well worth it and last considerably longer. When you can, try the single cup pour over methods available or other brewing methods such as French press or siphon. The taste difference is remarkable. Google search each way for more information.
Brew SUFFICIENT to Drink
Letting your brewed coffee sit waiting isn’t a good idea. And much more so please don’t let it take a seat on the hot plate! This is a good way to cook your coffee. Constant ‘keep warm’ mode like this will make it taste bitter. When you have to brew more than one cup and are not likely to finish is right away, get an airpot of air tight hot container to keep it in. Still drink it within an hour or so nonetheless it will buy your more time.